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20 Tons/ Day Beer Syrup Production Line  

 

                                               Design base and parameter

Project 

Parameter

Unit

Remark

1、Material and product 




Cassava starch slurry

36

m3

20be

Maltose

20

tons

75%(solid%

syrup percent

1.23

%


2、Energy




water

0.5

tons


power




steam

1.35

tons

0.8MPa steam supply pressure

3、Production




working time

24

hours/day


shift

3

shift/day


wokers

5

members/shift


4、public facility




process water

drinking water standard


production water

surface water or well water


power supply

220/380  50Hz


steam supply

2

ton/ hour

0.8MPA steam supply pressure





                                         

                                Product Quanlity Standard

Items

Standards 

Sense

can't see impurity by eyes

Color

bronzing

PH

4.06.0

solid m/m

75%

iodine test

no blue color reaction

fermentation

6672%



Beijing Marketing Center: Sino-Food Technology Co., Ltd.
Address: Room 0912-15, Taifenghuizhong Building, No.120 Zhushikou West Street, Xicheng District, Beijing (100050), China.
Tel: +86-10-63013118 Fax: +86-10-63019510
Production base: Sino-Food Machinery Co.,Ltd
Address: Leesheng Industrial Park II & III, Shashi Industrial Development Zone, Jingzhou City, Hubei Province, China.
Tel:+86-716-8370858/8370859 Fax:+86-716-8370860
E-mail: info@sfm-sh.com